Probably no cancer is more difficult to treat than asbestosis-induced mesothelioma, but not everyone who is exposed to asbestos develops cancer. Could differences in diet explain why some people who have heavy exposure to asbestos do not develop mesothelioma, but other people who have minimal exposure to asbestos get the cancer? Could identifying the foods and nutrients that lower the risk of mesothelioma lead to a safe and effective treatment for the disease?
Subscribe to:
Post Comments (Atom)
Subscribe To
Posts
Comments
No comments:
Post a Comment